Spain. The Food, Beverage and Cosmetics Law Review
Manuel Álvarez Feijoo, Cristina Ayo Ferrándiz, Jaime Calvo Retuerto, Francisco Javier García Pérez, Patricia Ibárcena Callís, Violeta Marinas Serra, Yanira Miguel Tovar, Montiano Monteagudo Monedero, Cristina Moreno Martínez, Juan Reyes Herreros, Marta Rios Estrella, Patricia Vidal Martínez, Eduard Vila i Campos.
Spain’s gastronomy is internationally renowned because of the variety and quality of its products, among other factors. The country allocates significant resources to boosting the food and beverage industry, including its protection through intellectual property rights.
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