Spain. The Food, Beverage and Cosmetics Law Review
Manuel Álvarez, Cristina Ayo, Jaime Calvo, Francisco Javier García, Patricia Ibárcena Callís, Violeta Marinas Serra, Yanira Miguel Tovar, Montiano Monteagudo, Cristina Moreno Martínez, Juan Reyes, Marta Rios, Patricia Vidal, Eduard Vila i Campos.
Spain’s gastronomy is internationally renowned because of the variety and quality of its products, among other factors. The country allocates significant resources to boosting the food and beverage industry, including its protection through intellectual property rights.
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